I have always admired people who can do the Swiss Rolls. Even at the class my tutor did it with ease and I thought its wiser to leave it to experts.The bakers rush took me over yesterday and I decided to give it a shot. First, sponge cracked up as I had over baked it, which now has been stowed away for trifle someday soon. Made another sponge, waited by the oven and got it right !!
Wednesday, November 21, 2012
Thursday, November 15, 2012
The Baking Partners challenge no.4 came into my mail..........and it happened to be Shaped Dinner Rolls...I was very hesitant to do this because I have had two failed experiences behind me. Still the fun part of learning and the bakers rush pushed to me try and here is what I got...